Tofu Stir-Fry
AuthorlisaSource: Integrative Nutrition
Notes: Try pressing the tofu 15-60 minutes. This will increase the ability of the tofu to absorb flavor and will make the tofu crispier. To press tofu, place it in a strainer over a bowl. Cover tofu with a plate and place a heavy object on top, pressing the tofu. To make ginger juice, grate about 2 inches of ginger into a piece of cheesecloth or a dishtowel. Wrap the cloth or towel around the ginger and squeeze into bowl.
After draining, cut tofu into 1-inch squares.
Combine ginger juice, tamari, vinegar, oil, cilantro and garlic in a medium-sized bowl.
Add tofu to marinade and refrigerate for at least 30 minutes or overnight.
Heat olive oil and sesame oil in a skillet.
Add tofu and quick stir-fry until tofu becomes golden brown.
Ingredients
Directions
After draining, cut tofu into 1-inch squares.
Combine ginger juice, tamari, vinegar, oil, cilantro and garlic in a medium-sized bowl.
Add tofu to marinade and refrigerate for at least 30 minutes or overnight.
Heat olive oil and sesame oil in a skillet.
Add tofu and quick stir-fry until tofu becomes golden brown.
