Rainbow Stir Fry
Authorlisa
1 tablespoon olive oil
2 carrots, thinly sliced
1 bunch broccoli, chopped
2 cobs of corn (corn slices off)
1 cup purple cabbage, shredded
1 pint cherry tomatoes
1 teaspoon tamari or soy sauce (soy alternate)
1
Heat oil in large skillet or pan.
2
Add carrots, stir and cook for 2 minutes.
3
Add broccoli, stir and cook for 2 minutes.
4
Add remaining ingredients and stir for 2 minutes.
5
Add a splash of water, cover and allow to steam for 3 minutes.
6
Remove from heat, stir and leave covered for 2-3 minutes, depending on how crunchy you like your veggies.
7
Sprinkle on tamari and stir.
Notes: Try using Bragg’s Amino instead of tamari or soy sauce.
CategoryLeafy Greens
Ingredients
1 tablespoon olive oil
2 carrots, thinly sliced
1 bunch broccoli, chopped
2 cobs of corn (corn slices off)
1 cup purple cabbage, shredded
1 pint cherry tomatoes
1 teaspoon tamari or soy sauce (soy alternate)
Directions
1
Heat oil in large skillet or pan.
2
Add carrots, stir and cook for 2 minutes.
3
Add broccoli, stir and cook for 2 minutes.
4
Add remaining ingredients and stir for 2 minutes.
5
Add a splash of water, cover and allow to steam for 3 minutes.
6
Remove from heat, stir and leave covered for 2-3 minutes, depending on how crunchy you like your veggies.
7
Sprinkle on tamari and stir.
Notes: Try using Bragg’s Amino instead of tamari or soy sauce.
