Pumpkin Chipotle Soup (Grain free/Dairy free)
Yields1 Serving
2 tsp ghee or vegan butter
2 tablespoons grain free flour (almond, coconut)
4 cups vegetable stock
One 5lb pumpkin pureed http://www.bhg.com/recipes/how-to/cooking-basics/how-do-i-use-fresh-pumpkin-in-a-recipe/
2 chipotle peppers in adobo sauce minced
1.5 cups coconut or soy cream
2tbsp sofrito sauce (here's a recipe if you want to stick to no processed foods) http://allrecipes.com/recipe/52491/sofrito/
1tbsp Worcestershire sauce
1tsp salt
1tsp paprika
1Melt the ghee or vegan butter in a large saucepan over medium heat.
2Stir in the flour and cook until the flour has turned golden brown, about 3 minutes.
3Whisk in the vegetable stock and bring to a boil over high heat.
4Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito,
5Worcestershire sauce, salt, and paprika.
6Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.
Ingredients
2 tsp ghee or vegan butter
2 tablespoons grain free flour (almond, coconut)
4 cups vegetable stock
One 5lb pumpkin pureed http://www.bhg.com/recipes/how-to/cooking-basics/how-do-i-use-fresh-pumpkin-in-a-recipe/
2 chipotle peppers in adobo sauce minced
1.5 cups coconut or soy cream
2tbsp sofrito sauce (here's a recipe if you want to stick to no processed foods) http://allrecipes.com/recipe/52491/sofrito/
1tbsp Worcestershire sauce
1tsp salt
1tsp paprika
Directions
1Melt the ghee or vegan butter in a large saucepan over medium heat.
2Stir in the flour and cook until the flour has turned golden brown, about 3 minutes.
3Whisk in the vegetable stock and bring to a boil over high heat.
4Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito,
5Worcestershire sauce, salt, and paprika.
6Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.
Pumpkin Chipotle Soup (Grain free/Dairy free)
Authorlisa
