Red Snapper with Basil Sauce
AuthorlisaSource: Institute for Integrative Nutrition
Cook garlic on stove for 3-5 min
Transfer to a blender, add basil and salt and puree until smooth.
Heat 1 tablespoon olive oil in a skillet and fry fish for 3 minutes on each side.
Transfer fish to a plate.
Wipe out the skillet, add 1 tablespoon olive oil and heat again.
Add kale and a pinch of sea salt, stirring for 2-3 minutes, until kale is limp and bright green.
Layer greens on a plate and place fish on top.
Spoon sauce over fish.
Ingredients
Directions
Cook garlic on stove for 3-5 min
Transfer to a blender, add basil and salt and puree until smooth.
Heat 1 tablespoon olive oil in a skillet and fry fish for 3 minutes on each side.
Transfer fish to a plate.
Wipe out the skillet, add 1 tablespoon olive oil and heat again.
Add kale and a pinch of sea salt, stirring for 2-3 minutes, until kale is limp and bright green.
Layer greens on a plate and place fish on top.
Spoon sauce over fish.
