Steamed Tofu & Broccoli with Almond Butter Sauce
Authorlisa
Almond Butter Sauce
3 tbsp Almond Butter
3 tbsp Tamari
2 tbsp Rice Wine Vinegar
1 tbsp Agave
1 tbsp Vegetable Stock or Water
23 Cloves of Garlic, Minced
1 tsp Red Chilli Flakes
Tofu
1 lb Extra Firm Tofu, drained and cubed.
1 Bag organic broccoli flowerettes (2-3 cups)
1
Steam the broccoli and tofu for 10 minutes.
2
Pour all the sauce ingredients into a bowl. Whisk until thoroughly combined.
3
Pour over tofu and broccoli and turn gently to combine.
CategoryTofu and Tempeh
Ingredients
Almond Butter Sauce
3 tbsp Almond Butter
3 tbsp Tamari
2 tbsp Rice Wine Vinegar
1 tbsp Agave
1 tbsp Vegetable Stock or Water
23 Cloves of Garlic, Minced
1 tsp Red Chilli Flakes
Tofu
1 lb Extra Firm Tofu, drained and cubed.
1 Bag organic broccoli flowerettes (2-3 cups)
Directions
1
Steam the broccoli and tofu for 10 minutes.
2
Pour all the sauce ingredients into a bowl. Whisk until thoroughly combined.
3
Pour over tofu and broccoli and turn gently to combine.
