Zucchini Chips
AuthorlisaSource: Table for Two Blog
Preheat oven to 225F
Line two large baking sheets with silicon baking mats or parchment paper
Slice zucchini very thin, such as on a mandolin.
Place slices on a paper towel and sandwich them between paper towels to draw out moisture so that they bake faster
Place slices on baking sheet in tight lines, making sure you do not overlap them
Use a pastry brush to brush olive oil on each slice
Sprinkle salt throughout the baking sheet. Make sure you do NOT over season. You can always add more later!
Bake for 2+ hours until they are no longer soggy and are slightly brown
Let cool before removing and serving
Keep in an airtight container for no more than three days
Ingredients
Directions
Preheat oven to 225F
Line two large baking sheets with silicon baking mats or parchment paper
Slice zucchini very thin, such as on a mandolin.
Place slices on a paper towel and sandwich them between paper towels to draw out moisture so that they bake faster
Place slices on baking sheet in tight lines, making sure you do not overlap them
Use a pastry brush to brush olive oil on each slice
Sprinkle salt throughout the baking sheet. Make sure you do NOT over season. You can always add more later!
Bake for 2+ hours until they are no longer soggy and are slightly brown
Let cool before removing and serving
Keep in an airtight container for no more than three days
