Corn, Avocado, and Cilantro
Authorlisasource: www.marthastewart.com
4 shucked ears of corn
1 sliced avocado
1/4 cup fresh cilantro
1 tbsp. fresh lime juice
1 tbsp. extra-virgin olive oil
1/2 tsp. coarse salt
1
Heat grill to medium-high.
2
Grill 4 shucked ears of corn, rotating often, until lightly charred, about 15 minutes.
3
Let cool slightly.
4
Carefully cut kernels from cob.
5
Gently toss with 1 sliced avocado, ¼ cup fresh cilantro, 1 tbsp. fresh lime juice, 1 tbsp. extra-virgin olive oil, and ½ tsp. coarse salt.
CategorySalads
Ingredients
4 shucked ears of corn
1 sliced avocado
1/4 cup fresh cilantro
1 tbsp. fresh lime juice
1 tbsp. extra-virgin olive oil
1/2 tsp. coarse salt
Directions
1
Heat grill to medium-high.
2
Grill 4 shucked ears of corn, rotating often, until lightly charred, about 15 minutes.
3
Let cool slightly.
4
Carefully cut kernels from cob.
5
Gently toss with 1 sliced avocado, ¼ cup fresh cilantro, 1 tbsp. fresh lime juice, 1 tbsp. extra-virgin olive oil, and ½ tsp. coarse salt.
