CC’s Bean Salsa
Authorlisa
4-10 oz. cans Rotel diced tomatoes w/ green chilies
3- 15 oz. cans Goya black beans
3-15 oz cans Goya navy beans
2-4 oz cans diced green chilies
½ cup minced fresh cilantro or parsley
1 ball garlic, minced
1 ½ tsp. salt
1
Rinse and drain beans, place in large bowl
2
Add tomatoes (do not drain juice)
3
Add remaining ingredients
4
Stir and store in refrigerator
CategorySauces and Dressings
Ingredients
4-10 oz. cans Rotel diced tomatoes w/ green chilies
3- 15 oz. cans Goya black beans
3-15 oz cans Goya navy beans
2-4 oz cans diced green chilies
½ cup minced fresh cilantro or parsley
1 ball garlic, minced
1 ½ tsp. salt
Directions
1
Rinse and drain beans, place in large bowl
2
Add tomatoes (do not drain juice)
3
Add remaining ingredients
4
Stir and store in refrigerator
